Typical traditional Slovak speciality. It is made in a traditional way by grinding stored sheep cheese, a part of heat-treated pasteurization and a part of unpasteurized, min. 50% and cow lump cheese made from heat-treated cow's milk by pasteurization. It has a fine-grained texture, a spreadable consistency, a slightly spicy taste of sheep cheese and a pleasant, delicious aroma.
It is suitable for preparing dishes of cold and warm cuisine, for vegetable, pasta and potato dishes, but also as a delicacy for snacks served to beer and wine.
INGREDIENTS
stored sheep cheese made with raw milk, stored sheep cheese made from pasteurized milk, cow lump cheese, drinking water, edible salt. Sheep's milk cheese min. 50% weight of dry matter. Total dry matter min. 44%. Fat in dry matter min. 48%, edible salt max. 3%.
NUTRITIONAL DATA per 100 g
Energy
1117 kJ/ 270 kcal
Fat
22,8 g
of which saturated fatty acids
17,0 g
Carbohydrates
<0,5 g
of which sugar
<0,5 g
Protein
15,8 g
Salt
2,4 g
WEIGHT
500 g, 1000 g, 3000 g, 5000 g bucket
EXPIRATION DATE
15 days
ALLERGENS
Milk (including lactose)
STORAGE
Keep at the temperature of 2-8°C.
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cow‘s milk of Slovak origin
sheep‘s milk
gluten-free product
not suitable for pregnant women