Žinčica

Whey

Traditional sour Slovak drink made from sheep whey.

It has a thick, granular consistency and excellent sour taste. It can be consumed separately, but also as a drink with potato and pasta dishes.

INGREDIENTS

sheep whey, dairy culture, fat min. 2.5%, fat-free dry matter min. 7,5%

NUTRITIONAL DATA per 100 g

Energy217 kJ/ 52 kcal
Fat3,2 g
of which saturated fatty acids2,1 g
Carbohydrates1,9 g
of which sugar1,9 g
Protein3,9 g
Salt<0,5 g

PACKING

0,5 liter, 1liter

EXPIRATION DATE

21 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.