Slovenský biely syr s korením

Slovak white cheese with spices

Semi-soft, ripened, whole-fat cheese made from a mixture of sheep's and cow's milk (50%).

This cheese is salty, firm, slightly crumbly with a few cracks in the structure. It is pure white with fresh lactic acidity, sprinkled with tasty herbs. Slovak white cheese is a variant of one of the most famous Greek cheese Feta.

It is suitable for preparing dishes of cold and warm cuisine. It is an excellent ingredient in omelettes, pasta, stuffing, as an ingredient in soups, potato and pasta dishes. It is a real delicacy for vegetable salads.

It can be served  as a dessert and also as a separate delicacy to beer and wine. It tastes excellent with cherry tomatoes, vegetables, lettuce, arugula, grapes, nuts, citrus fruit, green and black olives.


sheep's milk, cow's milk, goat's milk (max. 2%), rennet, dairy culture, sunflower oil, mixture of spices (max. 2%). Total dry matter min. 47%. Fat in dry matter min. 45%, edible salt max. 5,5%.


Energy1507 kJ/ 364 kcal
Fat31,9 g
of which saturated fatty acids20,7 g
Carbohydrates1,5 g
of which sugar<0,5 g
Protein17,8 g
Salt3,5 g


1700 g


90 days


Milk (including lactose)


Keep at the temperature of 2-8°C.