Pravé gazdovské maslo

Farmer's butter

Fresh butter is an animal fat produced in the traditional way - by mashing cream from cow's milk.

It has a delicious taste, aroma and creamy yellow color. It is a very valuable and fast-digesting food. The aroma of the butter is given by the content of fatty acids. The taste is enhanced by milk proteins. It contains fat soluble vitamins - vitamin A, D, E and K.

Butter is especially suitable for cold dishes, but is also used in warm cuisine, for cooking and baking, in creams, sauces, pudding, desserts. It should not be used for frying.

INGREDIENTS

pasteurized cream, fat min. 82%, water max. 16%

NUTRITIONAL DATA per 100 g

Energy3158 kJ/ 768 kcal
Fat85,1 g
of which saturated fatty acids56,5 g
Carbohydrates<0,5 g
of which sugar<0,5 g
Protein0,5 g
Salt<0,5 g

WEIGHT

125 g

EXPIRATION DATE

30 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.