Farmer's parenička smoked

Steamed, semi-soft, unripened, semi-skimmed smoked cheese.

Made from honest cow's milk of the White Carpathians, with a specific technology of steaming curds, without the addition of chemical additives and stabilizers. It has a traditional, specific shape of coiled ribbon. It is smoked on a beech wood chip, giving it a characteristic yellow-brown surface color and a delicious smoked smell and taste. This traditional Slovak speciality is attractive for its size - with a diameter of approx. 3 cm is culinary playful and tempting for taste buds.

It is suitable for preparing dishes of cold and warm cuisine, for decorating  other dishes. It can be served  as a dessert and also as a separate delicacy to beer and wine.

INGREDIENTS

pasteurized milk, edible salt, rennet, culture, dry matter min. 48%, fat in dry matter min. 35%, salt max. 2,5%

NUTRITIONAL DATA per 100 g

Energy1163 kJ/ 279 kcal
Fat19,0 g
of which saturated fatty acids12,3 g
Carbohydrates2,0 g
of which sugar<0,5 g
Protein24,4 g
Salt1,7 g

WEIGHT

130 g

EXPIRATION DATE

30 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.