Vršatec grated

Grated, extra-hard, ripened, semi-fat, natural Parmesan cheese.

It has a distinctive aroma, dense and juicy taste with a salty touch remaining in the mouth for a long time. It has a straw-yellow color, a granular and brittle structure that hardens by ripening. The cheese structure is rich in casein crystals. Long period of ripening makes the cheese easily digestible.

Grated cheese is suitable as one of the ingredients for omelettes, pudding, pasta, stuffings, rolls as an ingredient in soups, sauces, potato, vegetable, meat and pasta dishes.

INGREDIENTS

milk, edible salt, rennet, dairy culture, preservative: lysozyme. Total dry matter min. 64%. Fat in dry matter min. 32%, salt max. 2,5%.

NUTRITIONAL DATA per 100

Energy	1655 kJ/ 398 kcal
Fat	28,2 g
of which saturated fatty acids	18,1 g
Carbohydrates	<0,5 g
of which sugar	<0,5 g
Protein	35,8 g
Salt	1,6 g

WEIGHT

90g, 180g

EXPIRATION DATE

40 days

ALLERGENS

Milk (including lactose)

Lysozyme

STORAGE

Keep at the temperature of 2-8°C.