cow‘s milk of Slovak origin
gluten-free product
safe for pregnant womenIt has a distinctive aroma, dense and juicy taste, straw-yellow color, firm consistency.
It is suitable for preparing dishes of cold and warm cuisine. It is an excellent ingredient for salads, omelettes, souffles, pasta, stuffings, rolls as an ingredient for soups, sauces, potato, vegetable, meat and pasta dishes.
It can be served as a dessert and also as a separate delicacy to beer and wine. It tastes great with honey, but also with cherry tomatoes, vegetables, lettuce, arugula, grapes, nuts, citrus fruit, green and black olives.