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Farmer's cheese threads smoked

Steamed, semi-soft, unripened, semi-skimmed, smoked cheese.

Made from honest cow's milk of the White Carpathians, with a specific technology of steaming curds, without the addition of chemical additives and stabilizers. Cheese threads are a combination of handmade production and quality. They are pulled by hand from hot cheese dough. The threads are smoked on a beech wood chip, giving them a characteristic yellow-brown surface color and a delicious smoked smell and taste.

It is suitable for preparing dishes of cold and warm cuisine, for decorating  other dishes. It can be served  as a dessert and also as a separate delicacy to beer and wine.

INGREDIENTS

pasteurized milk, edible salt, rennet, culture, dry matter min. 45%, fat in dry matter min. 25%, salt max. 2,5%

NUTRITIONAL DATA per 100 g

Energy1170 kJ/ 282 kcal
Fat21,2 g
of which saturated fatty acids13,4 g
Carbohydrates0,5 g
of which sugar<0,5 g
Protein22,3 g
Salt1,9 g

WEIGHT

cca 500 g

EXPIRATION DATE

40 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.