Údený salámový syr Agrofarma

Smoked cheese

Steamed, semi-hard, unripened, semi-skimmed, smoked cheese.

Made from honest cow's milk of the White Carpathians, with a specific technology of steaming curds, without the addition of chemical additives and stabilizers. It has a cylinder shape and a smooth surface, with a distinctive shape like Edam cheese. 

It is smoked on a beech wood chip, giving it a characteristic yellow-brown surface color and a delicious smoked smell and taste. It is suitable for preparing dishes of cold and warm cuisine, for frying. It can be served  as a dessert and also as a separate delicacy to beer and wine.

INGREDIENTS

pasteurized milk, edible salt, rennet, culture, dry matter min. 50%, fat in dry matter min. 35%, salt max. 2,5%

NUTRITIONAL DATA per 100 g

Energy1398 kJ/ 336 kcal
Fat23,7 g
of which saturated fatty acids16,1 g
Carbohydrates2,4 g
of which sugar<0,5 g
Protein28,2 g
Salt0,7 g

WEIGHT

900 g

EXPIRATION DATE

40 days

ALLERGENS

Milk (including lactose

STORAGE

Keep at the temperature of 2-8°C.