Gazdovské syrové guľky údené

Farmer's balls smoked

Steamed, semi-soft, unripened, semi-skimmed, smoked cheese.

Made from honest cow's milk of the White Carpathians, with a specific technology of steaming curds, without the addition of chemical additives and stabilizers. It is smoked on a beech wood chip, giving it a characteristic yellow-brown surface color and a delicious smoked smell and taste. It has a specific shape of balls with a diameter of approx. 1 cm, which makes it culinary playful and tempting for taste buds.

It is suitable for preparing dishes of cold and warm cuisine, for decorating  other dishes. It can be served  as a dessert and also as a separate delicacy to beer and wine.

INGREDIENTS

pasteurized milk, edible salt, rennet, culture, dry matter min. 45%, fat in dry matter min. 25%, salt max. 2,5%

NUTRITIONAL DATA per 100 

Energy1169 kJ/ 281 kcal
Fat19,8 g
of which saturated fatty acids13,1 g
Carbohydrates3,2 g
of which sugar0,6 g
Protein22,5 g
Salt1,4 g

WEIGHT

100 g

EXPIRATION DATE

30 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.