Kravská hrudka údená

Cow lump smoked

Fresh, semi-soft, full-fat cheese, made from honest cow's milk of the White Carpathians.

Fresh cheese has more moisture, mostly less fat and salt, but also a lower energy value than hard or otherwise processed cheese. It is smoked on a beech wood chip, giving it a characteristic yellow-brown surface color and a delicious smoked smell and taste. Due to its moisture and freshness, it has a short expiry date.

It is suitable for preparing dishes of cold cuisine. It can be served also as a separate cheese delicacy. 

INGREDIENTS

pasteurized milk, rennet, dairy culture. Total dry matter min. 50%. Fat in dry matter min. 45%, salt max. 2,5%.

NUTRITIONAL DATA per 100 g

Energy1275 kJ/ 308 kcal
Fat25,7 g
of which saturated fatty acids16,1 g
Carbohydrates<0,5 g
of which sugar<0,5 g
Protein18,5 g
Salt1,7 g

WEIGHT

1500 g

EXPIRATION DATE

15 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.