Ricotta

Ricotta

Fresh cream whey cheese, similar to curd cheese.

The consistency, characteristics and usage are very similar to curd cheese, but riccota is softer and less acidic. It contains only fast-digesting milk proteins and is therefore suitable for small children, seniors and diabetics. It has a high nutritional value but low fat content and also low energy value. The most valuable ingredients include calcium, phosphorus and vitamins A and B2. Storage does not change its taste.

For its excellent taste it can be consumed separately, but also wherever curd cheese is used. It is suitable as an alternative for curd cheese, for spread and filling preparation, as an ingredient for fruit salads, sauces, desserts, pastries, pasta, potatoes.

INGREDIENTS

whey, buttermilk, milk (max. 1%), cream (max. 1%), citric acid, dry matter min. 25%, fat in dry matter min. 33%.

NUTRITIONAL DATA per 100 g

Energy699 kJ/ 168 kcal
Fat11,2 g
of which saturated fatty acids7,4 g
Carbohydrates3,1 g
of which sugar<1,9 g
Protein13,7 g
Salt0,1 g

WEIGHT

500 g, 1000 g

EXPIRATION DATE

10 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.