Ovčia bryndza

Sheep bryndza

Typical traditional Slovak speciality.

It is made in a traditional way by grinding pure sheep lump cheese, heat-treated by pasteurization. It contains a unique natural microflora. It has a fine-grained texture, a spreadable consistency, a juicy and slightly spicy taste of sheep's cheese and a pleasant delicious aroma. Sheep bryndza cheese is exceptional for its extraordinary quality, amazing taste and many beneficial substances and benefits for our health. It is a seasonal product produced between April and September.

It is suitable for preparing dishes of cold and warm cuisine, for vegetable, pasta and potato dishes, but also as a delicacy for snacks served to beer and wine.

INGREDIENTS

sheep lump cheese, drinking water, edible salt. Total dry matter min. 48%. Fat in dry matter min. 48%, edible salt max. 2,5%.

NUTRITIONAL DATA per 100 g

Energy1284 kJ/ 310 kcal
Fat26,9 g
of which saturated fatty acids17,7 g
Carbohydrates<0,5 g
of which sugar<0,5 g
Protein16,9 g
Salt2,4 g

WEIGHT

250 g

STORAGE

15 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.