Gazdovský biely syr

Farmer's white cheese

Semi-soft, ripened, full-fat cheese, made from honest cow's milk of the White Carpathians.

This cheese is salty, firm, slightly crumbly with a few cracks in the structure. It is pure white with fresh lactic acidity. Farmer's white cheese is a variant of one of the most famous Greek cheese Feta.

It is suitable for preparing dishes of cold and warm cuisine. It is an excellent ingredient in omelettes, pasta, stuffing, as an ingredient in soups, potato and pasta dishes. It is a real delicacy for vegetable salads. It can be served  as a dessert and also as a separate delicacy to beer and wine. It tastes excellent with cherry tomatoes, vegetables, lettuce, arugula, grapes, nuts, citrus fruit, green and black olives.

INGREDIENTS

pasteurized milk, edible salt, rennet, dairy culture. Total dry matter min. 47%. Fat in dry matter min. 45%, salt max. 5,5%.

NUTRITIONAL DATA per 100 g

Energy1365 kJ/ 329 kcal
Fat28,1 g
of which saturated fatty acids18,7 g
Carbohydrates1,1 g
of which sugar<0,5 g
Protein18,1 g
Salt4,5 g

WEIGHT

135 g

EXPIRATION DATE

90 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.