Sheep lump smoked

Fresh, semi-soft, full-fat, smoked sheep cheese.

It is made from honest sheep's milk. Fresh cheese has more moisture, mostly less fat and salt, but also a lower energy value than hard or otherwise processed cheese. It is smoked on a beech wood chip, giving it a characteristic yellow-brown surface color and a delicious smoked smell and taste. It is slightly sweet and has a great taste of sheep's milk. Due to its moisture and freshness, it has a short expiry date.

It is suitable for preparing dishes of cold cuisine. It can be served also as a separate cheese delicacy.

INGREDIENTS

pasteurized sheep's milk, rennet, dairy culture. Total dry matter min. 50%. Fat in dry matter min. 45%, edible salt max. 2,5%.

NUTRITIONAL DATA per 100 g

Energy	1335 kJ/ 322 kcal
Fat	26,7 g
of which saturated fatty acids	18,3 g
Carbohydrates	<0,5 g
of which sugar	<0,5 g
Protein	20,0 g
Salt	1,2 g

WEIGHT

1500 g

EXPIRATION DATE

15 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.