Cow lump

Fresh, semi-soft, full-fat cheese, made from honest cow's milk of the White Carpathians.

Fresh cheese has more moisture, mostly less fat and salt, but also a lower energy value than hard or otherwise processed cheese. Higher content of water (45 to 80%) significantly reduces the date of expiry.

Fresh cheese does not have a distinctive taste, but is an excellent carrier of fragrances and flavors, for example from herbs. It is suitable for preparing dishes of cold cuisine. It can be served also as a separate cheese delicacy.

INGREDIENTS

pasteurized milk, rennet, dairy culture. Total dry matter min. 50%. Fat in dry matter min. 45%.

NUTRITIONAL DATA per 100 g

Energy	1286 kJ/ 310 kcal
Fat	25,2 g
of which saturated fatty acids	15,9 g
Carbohydrates	<0,5 g
of which sugar	<0,5 g
Protein	20,4 g
Salt	<0,5 g

WEIGHT

1500 g

EXPIRATION DATE

7 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.