It is made from honest sheep's milk. Fresh cheese has more moisture, mostly less fat and salt, but also a lower energy value than hard or otherwise processed cheese. Due to its moisture and freshness, it has a short expiry date. It is slightly sweet and has a great taste of sheep's milk.
It is suitable for preparing dishes of cold cuisine. It can be served also as a separate cheese delicacy.
INGREDIENTS
pasteurized sheep's milk, rennet, dairy culture. Total dry matter min. 50%. Fat in dry matter min. 45%.
NUTRITIONAL DATA per 100 g
Energy
1430 kJ/ 345 kcal
Fat
29,9 g
of which saturated fatty acids
18,3 g
Carbohydrates
0,8 g
of which sugar
0,8 g
Protein
18,2 g
Salt
<0,5 g
WEIGHT
1500 g
EXPIRATION DATE
7 days
ALLERGENS
Milk (including lactose)
STORAGE
Keep at the temperature of 2-8°C.
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sheep‘s milk
gluten-free product
safe for pregnant women