Slovenský biely syr

Slovak white cheese

Semi-soft, ripened, whole-fat cheese made from a mixture of sheep's and cow's milk (50%).

This cheese is salty, firm, slightly crumbly with a few cracks in the structure. It is pure white with fresh lactic acidity. Slovak white cheese is a variant of one of the most famous Greek cheese Feta.

It is suitable for preparing dishes of cold and warm cuisine. It is an excellent ingredient in omelettes, pasta, stuffing, as an ingredient in soups, potato and pasta dishes. It is a real delicacy for vegetable salads.

It can be served  as a dessert and also as a separate delicacy to beer and wine. It tastes excellent with cherry tomatoes, vegetables, lettuce, arugula, grapes, nuts, citrus fruit, green and black olives.

INGREDIENTS

pasteurized sheep's milk, pasteurized cow's milk, edible salt, pasteurized goat's milk (0-2%), rennet, dairy culture. Total dry matter min. 47%. Fat in dry matter min. 45%, salt max. 5,5%.

NUTRITIONAL DATA per 100 g

Energy1507 kJ/ 364 kcal
Fat31,9 g
of which saturated fatty acids20,7 g
Carbohydrates1,5 g
of which sugar<0,5 g
Protein17,8 g
Salt3,5 g

WEIGHT

1700 g

EXPIRATION DATE

90 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.

Will you allow us to use cookies?

Cookies are data that the browser stores when browsing. Without the necessary cookies, the site would not work. Analytics help improve the content of our site. Thanks to personalized cookies, we customize the site directly for you. We use marketing for marketing purposes and ad targeting. Your consent is important to us so that we can offer you the best possible content.