Acidified milk

Sour honest cow's milk of the White Carpathians.

It has a thick, fine-grained consistency and excellent sour taste. It is full of minerals, vitamins and probiotics.

For its excellent taste it can be consumed separately, but also as a drink with potato and pasta dishes and gnocchi. Is is suitable for preparing dishes of cold and warm cuisine.

INGREDIENTS

pasteurized milk, dairy culture, fat min. 3%, fat-free dry matter min. 8%

NUTRITIONAL DATA per 100 g

Energy	221 kJ/ 53 kcal
Fat	3,6 g
of which saturated fatty acids	2,4 g
Carbohydrates	2,2 g
of which sugar	2,2 g
Protein	2,9 g
Salt	<0,5 g

PACKING

1 liter

EXPIRATION DATE

21 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.