It has a similar consistency to bryndza cheese, a lower sheep's milk content and can be used as an alternative to bryndza.
It is suitable for preparing dishes of cold and warm cuisine, for vegetable, pasta and potato dishes.
INGREDIENTS
cow lump cheese 43%, whey cheese 35%, stored sheep cheese made with raw milk 22%, drinking water, edible salt, dry matter min. 42%, fat in dry matter min. 45%, salt. max. 2,5%
NUTRITIONAL DATA per 100 g
Energy
1087 kJ/ 262 kcal
Fat
21,9 g
of which saturated fatty acids
12,2 g
Carbohydrates
<0,5 g
of which sugar
<0,5 g
Protein
15,9 g
Salt
2,5 g
WEIGHT
500 g, 1000 g, 5000 g
EXPIRATION DATE
15 days
ALLERGENS
Milk (including lactose)
STORAGE
Keep at the temperature of 2-8°C.
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cow‘s milk of Slovak origin
sheep‘s milk
gluten-free product
not suitable for pregnant women
