Fresh butter is an animal fat produced in the traditional way - by mashing cream from cow's milk.
It has a delicious taste, aroma and creamy yellow color. It is a very valuable and fast-digesting food. The aroma of the butter is given by the content of fatty acids. The taste is enhanced by milk proteins. It contains fat soluble vitamins - vitamin A, D, E and K.
Butter is especially suitable for cold dishes, but is also used in warm cuisine, for cooking and baking, in creams, sauces, souffles, pudding. It should not be used for frying.
INGREDIENTS
pasteurized cream, fat min. 84%, water max. 16%
NUTRITIONAL DATA per 100 g
Energy
3158 kJ/ 768 kcal
Fat
85,1 g
of which saturated fatty acids
56,5 g
Carbohydrates
<0,5 g
of which sugar
<0,5 g
Protein
<0,5 g
Salt
<0,5 g
WEIGHT
250 g, 500g
EXPIRATION DATE
30 days
ALLERGENS
Milk (including lactose)
STORAGE
Keep at the temperature of 2-8°C.
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cow‘s milk of Slovak origin
gluten-free product
safe for pregnant women