Whey

Traditional sour Slovak drink made from sheep whey.

It has a thick, granular consistency and excellent sour taste. It can be consumed separately, but also as a drink with potato and pasta dishes.

sheep whey, dairy culture, fat min. 2.5%, fat-free dry matter min. 7,5%

Energy	217 kJ/ 52 kcal
Fat	3,2 g
of which saturated fatty acids	2,1 g
Carbohydrates	1,9 g
of which sugar	1,9 g
Protein	3,9 g
Salt	<0,5 g

0,5 liter, 1liter

21 days

Milk (including lactose)

Keep at the temperature of 2-8°C.