Ingredients
- green asparagus
- farmer's butter Agrofarma
- vršatec Agrofarma
- Himalayan salt
Asparagus with parmesan
Asparagus is the queen of spring. This delicious and easily digestible vegetable tastes best fresh. Its preparation is very simple and takes only a few minutes. It contains many vitamins, folic acid, iron, potassium, fiber. It has a diuretic effect, helps in draining the body, in preventing cancer, in hair loss. It is also considered an aphrodisiac.
Preparation
1. Clean the asparagus and cook in salted water for about 15 minutes, or cook in a steam cooker
2. Grate parmesan
3. Put the cooked asparagus on a plate, cut the butter on it and sprinkle with Parmesan cheese
4. Refresh the lemon
Bon appetite!
