Bryndza-avocado salad

Ingredients

• mix of salad leaves (best from the garden)
• avocado
• red onion
• full-fat bryndza from Agrofarma
• linseed oil
• balsamico

Preparation

1. Wash the lettuce leaves thoroughly.
2. Cut the avocado, remove it from the skin and cut into small cubes.
3. Cut the red onion into crescents.
4. We will crumble Agrofarma bryndza cheese into smaller pieces.
5. Pour in linseed oil and balsamic and mix gently.