Made from honest cow's milk of the White Carpathians, with a specific technology of steaming curds, without the addition of chemical additives and stabilizers. Cheese threads are a combination of handmade production and quality. They are made by hand pulling hot cheese dough. They are juicy with a strong milky smell and an amazing fresh taste.
It is suitable for preparing dishes of cold and warm cuisine, for decorating other dishes. It can be served as a dessert and also as a separate delicacy to beer and wine.
INGREDIENTS
pasteurized milk, edible salt, rennet, culture, dry matter min. 45%, fat in dry matter min. 25%, salt max. 2,5%
NUTRITIONAL DATA per 100 g
Energy
1100 kJ/ 265 kcal
Fat
19,9 g
of which saturated fatty acids
12,8 g
Carbohydrates
0,5 g
of which sugar
<0,5 g
Protein
21,2 g
Salt
1,5 g
WEIGHT
100 g
EXPIRATION DATE
30 days
ALLERGENS
Milk (including lactose)
STORAGE
Keep at the temperature of 2-8°C.
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