Made from honest cow's milk of the White Carpathians, with a specific technology of steaming curds, without the addition of chemical additives and stabilizers. It has a traditional, specific shape of coiled ribbon. This traditional Slovak speciality is attractive for its size - with a diameter of approx. 3 cm is culinary playful and tempting for taste buds. Parenička has a white color, a delicious milky smell and a pure taste.
It is suitable for preparing dishes of cold and warm cuisine, for decorating other dishes. It can be served as a dessert and also as a separate delicacy to beer and wine.
INGREDIENTS
pasteurized milk, edible salt, rennet, culture, dry matter min. 47%, fat in dry matter min. 35%, salt max. 2,5%
NUTRITIONAL DATA per 100 g
Energy
1200 kJ/ 288 kcal
Fat
19,9 g
of which saturated fatty acids
13,0 g
Carbohydrates
1,6 g
of which sugar
<0,5 g
Protein
24,2 g
Salt
1,5 g
WEIGHT
132 g
EXPIRATION DATE
25 days
ALLERGENS
Milk (including lactose)
STORAGE
Keep at the temperature of 2-8°C.
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cow ‘s milk of Slovak origin
gluten-free product
safe for pregnant women