Made from honest cow's milk of the White Carpathians, with a specific technology of steaming curds, without the addition of chemical additives and stabilizers. It has a cylinder shape and a smooth surface, with a distinctive shape like Edam cheese. It has a pure white color, delicate spicy aroma and a simple, pure taste.
It is suitable for preparing dishes of cold and warm cuisine, for frying. It can be served as a dessert and also as a separate delicacy to beer and wine.
INGREDIENTS
pasteurized milk, edible salt, rennet, culture, dry matter min. 48%, fat in dry matter min. 35%, salt max. 2,5%
NUTRITIONAL DATA per 100 g
Energy
1398 kJ/ 336 kcal
Fat
23,7 g
of which saturated fatty acids
16,1 g
Carbohydrates
2,4 g
z toho cukry of which sugar
<0,5 g
Protein
28,2 g
Salt
0,7 g
WEIGHT
900 g
EXPIRATION DATE
30 days
ALLERGENS
Milk (including lactose)
STORAGE
Keep at the temperature of 2-8°C.
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cow ‘s milk of Slovak origin
gluten-free product
safe for pregnant women