Baked potatoes with bryndza cheese

Ingredients

• 250 g slovenská ovčia bryndza Agrofarma
• syr Vršatec Agrofarma vyrobený zo slovenského mlieka
• žinčica z ovčieho mlieka Agrofarma
• stredne veľké mladé zemiaky
• kuracia šunka alebo oravská slaninka
• biely jogurt alebo kyslá smotana
• olivový olej
• petržlenová vňaťka, oregano, bazalka, mletá červená paprika, mleté korenie, soľ

Preparation

1. We do not peel the potatoes, we just wash them well and let them pre-cook in the skin. Be careful not to boil, they will bake.
2. Cut the boiled potato in half, hollow out.
3. Cut the red onion into crescents and fry in olive oil. Add salt, red pepper, various herbs, spices ..
4. Add the finely chopped ham, bryndza cheese from Agrofarma, two teaspoons of yoghurt and the mass left after the hollowing out.
5. Fill the potatoes with the prepared mixture and sprinkle with Vršatec Agrofarma cheese. Bake for 20 minutes in a heated oven to mix the mixture beautifully.
6. For dinner we serve a whey from Agrofarma.