Bryndza cheese pirohy

Ingredients for dough

• 1kg of cooked yellow potatoes
• 20 dkg of wholemeal flour
• 20 dkg of plain flour
• 1/2 teaspoon salt

Ingredients for stuffing

• one boiled potato
• bryndza Agrofarma Červený Kameň full fat 250g
• 2 tablespoons of white yogurt

Ingredients for pouring

• butter Agrofarma Červený Kameň 125g
• bacon sliced, fried
• chopped chives

Preparation

1. Cook the potatoes, preferably the day before, to cool well. Grate the potatoes finely, add flour and salt.
2. Prepare the dough, divide it into two halves, sprinkle with a little flour to prevent the dough from sticking to the plate.
3. In the meantime, prepare a stuffing of bryndza cheese, boiled potato with the addition of yogurt.
4. Slice the rolled dough into larger squares, fill with filling, fold and fork from each side.
5. Boil in slightly salted water. When the pies come to the surface, they are cooked. Remove them on a sieve and let them drip and pour in melted butter.
6. Served with bacon and chives.