Bryndzove halushky with parenica cheese

Ingredients

• 3 pcs potatoes
• 400 g plain flour
• 250 g bryndza cheese from Agrofarma
• 350 ml cooking cream
• 1 pc parenica Agrofarma
• bacon
• salt
• water

Preparation

1. Clean the potatoes and grate. Gradually add flour and a little salt. We process the dough so that it is not too thin or too dense. If necessary, dilute with water.
2. Cook dumplings until they rise up and are finished.
3. Pour cream over a pan and heat. Gradually add finely chopped parenica. Cook until dissolved. When the cream and cheese are combined, add the bryndza cheese and mix.
4. Pour the bacon onto dumplings, add the fried bacon and serve.