Bryndza cheese pagáče

Ingredients for dough:

• 300 g plain flour
• 200 g flour
• 100-150 g boiled potatoes
• 2 eggs
• 100 ml oil
• 300 ml milk
• 1/2 yeast in a cube
• salt
• sugar

Ingredients for stuffing

• bryndza full fat Agrofarma 250 g
• boiled potatoes 200 g
• cumin
• 2 eggs

For rubbing

Preparation:

1. The dough is made from the raw materials and left to rise on a baking plate.
2. Prepare the stuffing. Grate boiled potatoes, add 2 eggs, bryndza heese and cumin.
   
3. Roll out the dough to a thickness of about 2 cm and spread with a filling. Fold four times, cover and leave to rise for a while.
4. Roll out the dough and cut the pancakes. Put on baking tray and baking paper.
5. Let stand still for a while, spread egg with salt if you want to sprinkle with cumin and bake for 200 °, 20 minutes.